Thursday 11 May 2023

Alice Springs and The West MacDonnell Ranges

We have spent the last two nights 20mins out of Alice Springs at Wanngardi Caravan Park. Sunday afternoon we were lucky to coincide with a local Jazz in the Claypans event, so after doing some washing to remove the red dirt from our clothes, we hopped on the bikes and rode a few km’s up the road to sit and listen to some lovely jazz in the sunshine.

We awoke to a plummet in the temperature, only 5 degrees, so we found the jackets and headed into Alice to visit the Araluen Cultural Precinct. Unfortunately we were disappointed with the limited pieces of aboriginal art for showcase in the gallery, so we grabbed a coffee and drove to Anzac Hill for a great view over the town.

Alice Springs had a very different feel to the last time we were here (6 years ago). The town had a rather eerie, isolated feel, with very few tourists around - no doubt due to the recent media attention regarding violence particularly from local youth. We needed to stock up on groceries before heading off grid, so headed to Coles in the centre of town. Andrew stayed with the car, whilst Cathy went in and shopped. There appeared to be no other tourists in the store and with the presence of two security guards, one at the door and the other roaming the car park, Cathy shopped very quickly and we were glad to leave and head back out of town. Sippy was hoping to also get some beer whilst in Alice, but all liquor shops are currently only open Wednesday – Friday, so no luck for him (probably just as well as he would not have felt too comfortable carrying it back to the car).

Tuesday morning we packed up and joined Larapinta Drive - destination the West MacDonnell Ranges. Our first stop was only 20mins away, Simpson’s Gap. We were blessed with a beautiful blue-sky day, so we were anticipating some lovely photos showcasing the brilliant colours.

We stopped at the park information centre (which was unmanned) and did the recommended Ghost Gum walk, passing by several ancient, towering Ghost Gums. Due to recent rains the area is very green compared to our last visit, with all the shrubs and trees quite vivid against the red dirt and big blue skies. We then drove on down to the gap and walked down to the waterhole.

Standley Chasm (Angkerle Atwatye – meaning ‘the Gap of Water’) was next on the list – another 27km on. Perfect timing, we arrived at around 11:30am, in time to walk to the end of the gorge and see the sun beautifully positioned between the two red rock faces. They were actually filming a TV doco with local Aboriginal women relaying stories of their time growing up in the area whilst we were in the gorge. They waved us through and encouraged us to spend as much time as we liked marvelling the beauty of the gorge at midday.

On the walk out we took a detour up onto the Larapinta Trail (Section 3). The climb up from the gorge trail to the top of the cliff was very rocky and steep, but we managed and were rewarded with a great view from the top. We admired how Bree had carried a 17-kilo pack along this section of the Larapinta when she did her Gold Duke of Edinburgh expedition here in 2015!

Another 30kms on and we reached Ellery Creek Big Hole, a beautiful large waterhole easily accessible with a sealed road. Although the water looked very inviting, it was far too cold for a dip this time around. Last time we visited we did swim here. We were lucky enough to have the place to ourselves, so we sat by the waterhole and took in the serenity.

As it was early afternoon we decided to head to our camping destination for the next three nights in order to set up before the sunset and the temperature plummeting. We were camping at Redbank Gorge in the West Mac NP, which was at the western end of the ranges. Sippy had booked one of the best sites earlier in the year and had read the reviews – so was fully informed about driving in the wrong direction to be able to access the site. We had firewood for the 3 nights, so after setting up we got a beautiful blazing fire going. The stars also came to the party for the next 3 nights :)

We awoke to 3 degrees … burrrrr – but lucky for us we had the diesel heater so we were toasty having breakfast in bed – spoilt indeed.

After playing around with the ‘follow me’ command on our bikes with the drone, we rode on a rather rocky track down to the start of the Redbank Gorge track. We chained up the bikes and walked the remaining 1.2km, traversing the river stones and clambering over some decent boulders to reach the gorge. Last time we visited here we swam across the waterhole and through the gorge until we met a snake and made the decision to retreat. This time Cathy paddled her feet in the freezing water only, as the weather, although sunny, was only 22 degrees and not enticing enough for a dip. We had a lovely chat to a family from Brisbane travelling with their three primary school aged children.

We then motored on to visit Ormiston Gorge. How beautiful! We missed this last time (due to lack of time) but we made the most of the visit this time, hiking the loop track, past the lookout and along the river bed and picture perfect waterholes. Sippy managed to find a way down the slope so that we avoided having to swim across the deep waterhole to the other side. Had to go down on my backside as rather steep, but worth it to avoid swimming holding our gear above our heads!

We had lunch and an Alice Springs Brewing Ale at Glen Helen Gorge and then headed to see the Ochre Pits. This was amazing, with swirling near vertical curves of colour on the 10m high cliffs. Wind and rain have carved layers to reveal beautiful designs in the ochre. The yellow is caused by a mixture of white clay and iron oxide (rust), the red is formed by high levels of oxidised iron and the white comes from kaolin, a white clay mineral. It was such an authentic site and one could just imagine the importance of this resource to Aboriginal people for their ceremonies and rituals. We were blessed to be able to walk up to the cliffs and see the ochre firsthand. I loved it.

Back at Redbank Gorge, we set a lamb roast in the Weber, lit the fire and popped some Champagne to toast another great day.






 

No comments:

Post a Comment